A new study has raised concerns over the use of a common chemical injected during MRI scans, suggesting it may contribute to a potentially fatal complication in rare cases.
Researchers from the University of New Mexico have found that gadolinium – a toxic rare earth metal used in MRI contrast agents – can interact with oxalic acid found in many foods to form nanoparticles in human tissues. These particles could potentially lead to serious health problems affecting organs such as the kidneys.
The findings, published in the journal Magnetic Resonance Imaging, suggest that gadolinium-based contrast agents (GBCAs) may trigger nephrogenic systemic fibrosis (NSF) – a rare condition marked by thickening and hardening of the skin, heart, and lungs, along with painful joint contractures.
"People have died after just a single dose," said Dr Brent Wagner, a study author from the University of New Mexico.
Typically, gadolinium is bound to other molecules in the contrast agent and is excreted from the body. Most patients do not experience adverse effects. However, the study noted that gadolinium particles have been found in kidney and brain tissues, as well as in blood and urine, even years after exposure.
The researchers investigated why some individuals become ill after gadolinium exposure while most do not. They focused on how the metal might separate from its molecular complex and form harmful particles.
“This nanoparticle formation might explain why there's such an amplification of the disease,” said Dr Wagner. “When a cell encounters a metallic nanoparticle, it may trigger an immune response.”
The study examined the role of oxalic acid – a compound found in foods such as spinach, tomatoes, berries, and nuts – which binds with metal ions and is known to contribute to kidney stone formation. Oxalic acid can also form in the body from foods or supplements containing vitamin C.
The researchers discovered that oxalic acid could cause gadolinium to precipitate from the contrast agent and form nanoparticles that accumulate in various organs. Individuals with certain metabolic conditions may be more prone to this process.
“It might be that some patients are in a high-oxalate state or have other conditions that favour nanoparticle formation,” Dr Wagner explained. “That could be why some people develop severe symptoms while others remain unaffected.”
The study suggests some steps to reduce the risk linked to GBCAs. Dr Wagner noted, “I wouldn't take vitamin C if I needed an MRI with contrast, due to the metal's reactivity.”
Further research is ongoing to develop clearer recommendations to protect vulnerable individuals.
WHEN Hemant Patel was struck down by Covid, he became determined to understand why the virus had such a devastating effect on people who appeared healthy.
That quest led to The Complete Anti-Inflammatory Guide, a book exploring the role of inflammation in chronic illness.
“I was gasping for breath and counting the days I might have left when I was infected with Covid,” said Patel.
“I was watching TV and saw two stories – one about a 70-year-old man returning home from hospital, and the other about a 40-year-old marathon runner who had died. My brain could not comprehend that. I would have expected different outcomes – as I’m sure most people would.”
Patel was the secretary of North East London’s Local Pharmaceutical Committee for 26 years and also served four terms as president of the then Royal Pharmaceutical Society of Great Britain (RPSGB).
He worked to improve the health of patients, helping contractors develop new clinical services, including smoking cessation, sexual health, mental health support and the use of electrocardiogram devices within community pharmacy.
He used his vast knowledge and experience to look into the impact of Covid and discovered the impact of inflammation on a person’s health and well-being.
Chronic inflammation is linked to more than 50 per cent of all deaths worldwide and one in five cancers.
“I started investigating and I realised in the West, particularly, we are confused between physical fitness and resilience,” he said.
“What I learned from my extensive research is that you can be physically fit but immunologically not resilient. Then I said, ‘what do we need to do to become resilient? And the outcome is the book.”
Chronic inflammation contributes to high cholesterol, high blood pressure and diabetes, which are all linked to coronary heart disease (CHD).
While heart disease is the UK’s single biggest killer and it can affect anyone, south Asians are approximately 50 per cent more likely to die prematurely from CHD than the general population
“With the south Asian culture, we need to break habits, but also we need to reinforce some good ones,” said Patel.
“Spices are very good, particularly turmeric, which should be combined with black pepper because it contains a substance called piperine that is one of the most powerful anti-inflammatories you can take. Things like ginger and garlic are really good.
“But things like potatoes and meat need to be avoided and replaced with more green vegetables – the more different colours of food, the better.”
The book received an overwhelmingly positive response from members of the pharmacy sector when it was launched at the Sigma Conference in Baku, Azerbaijan last Monday (12).
Patel said the book will be a useful resource for first-line healthcare providers such as community pharmacists and GPs advising their patients on healthier lives.
“The secretary of state (Wes Streeting) has said the government will be investing in prevention rather than treatment, because, at present, more and more hospitals are being required
Pharmacists and GPs can be a force within the community to help patients change their lifestyles.”
Patel’s determination to write the book led him to qualify as a certified health coach after completing a course in integrative nutrition and functional medicine.
“The common link for vast number of long-term conditions is inflammation,” he said.
“If you look at the prevalence of conditions such as obesity, diabetes, high blood pressure and mental illness – they have all increased since the Second World War, due to changes in our environment, food, water, the air we breathe, and the products we spray on ourselves. All of this leads to toxicity and a slow, prolonged immunological response.
The Complete Anti-Inflammatory Guide
“If you look at carrots, for example, it is estimated they contain only 40 per cent of the nutrients they had 60 years ago, because the soil has been depleted. That affects the food, and the food, in turn, affects our bodies. When people say, ‘eat healthily’, no one actually knows what is going on inside their body.”
There are 12 steps in the book that can be used to combat chronic inflammation and regain “internal balance”.
Patel gives evidence-based advice on ways to reduce inflammation, such as going for a walk in the park, meditation, getting regular sleep, switching to organic foods, eating more vegetables, reducing meat – particularly red meat – drinking filtered water.
He describes alcohol as “poison – we use it to clean our skin when we fall down and hurt ourselves”.
Two scientifically proven ways to reverse chronic inflammation are exercise and intermittent fasting – both of which Patel has personally benefited from.
“When you fast, instead of using energy to digest food, the body switches to clearing out internal waste – it removes dead cells and recycles them. More importantly, new cells are produced during fasting through a process called autophagy.”
Autophagy is a natural process by which a cell breaks down old, damaged, unnecessary, or dysfunctional components within a cell and then repurposes those components for fuel and to build or maintain cells. It also destroys diseasecausing pathogens, like bacteria and viruses, that can harm cells and has been linked in playing a role in preventing and fighting diseases like Parkinson’s disease and Crohn’s disease.
As for exercise, Patel explains you don’t have to run a marathon to see benefits.
“When we use our muscles, the body releases a substance called myokines which is anti-inflammatory,” he said.
Patel has carried out research into ancient cultures who he believes had a more holistic approach to health.
“The book looks at areas such as Chinese and Ayurvedic culture – we have a lot to learn from them,” he said.
“It is a pity we have moved away from that approach, because they focus on the whole body. In the West, we treat each organ separately – you have a cardiologist, a rheumatologist, a kidney specialist – whereas in Ayurveda, the body is treated as a whole, and that is where inflammation comes in.
Inflammation does not affect just one area. If you have a dodgy knee, the symptoms may appear there, but inflammation is likely present elsewhere in the body too.”
Patel reveals he has seen first-hand the result diet and exercise has had on his own father’s life.
“My father and uncle were twins, but they led very different lifestyles. My father did not drink alcohol, followed a vegetarian diet, and began each day with yoga. He is 94 years old and can still touch the back of his head with his toes,” said Patel.
“My uncle, on the other hand, put on a lot of weight. He ate nastas (wholesome breakfasts) and salty foods. When you compare their health outcomes, my father is healthy and alive, while my uncle died a year ago after being seriously ill for two years.
Investing in your health does two things – it extends your life and improves its quality in later years.”
As for Patel’s own health, at 71, he feels in the best shape he has for decades after implementing the strategies he has shared in the book.
“I had long Covid and I was in a bad state,” he said.
“When I got up in the morning, it was like I had drank a bottle of whiskey the night before. I was rested, but my head wasn’t clear. By lunchtime, I was fatigued and wanting to go to sleep. I was in so much pain constantly.
“Now my head is clear. My pain has eased up a lot. I’m sleeping much better and probably a better person to be around than before because I was just so irritable. Every single day, using my dad as an inspiration, I’m going to keep going.”
DOCTORS should listen to patients and take their feelings into consideration, a cancer survivor has said, as a new study revealed differences in outcomes for ethnic and Caucasian groups.
Breast cancer survivor and patient advocate Balwinder Nanray told Eastern Eye that a patient’s needs should be at the centre of all decisions – as “there’s no one-size-fits-all approach”.
She was responding to a study published on Tuesday (20) by Queen Mary University of London, which found that south Asian women are diagnosed with breast cancer earlier and die younger than women of European heritage.
“Doctors are the experts in their field, and not all patients are from scientific backgrounds. So, why you are having treatment should be explained fully. Because it’s about us. It’s not about somebody else. It’s your body. You’re a person, and you should be able to make those decisions,” said Nanray, who was diagnosed with the disease in 2015, when she was 52.
She added, “My medical team has been amazing, but at times it was difficult to build a trusting relationship with some of my physicians. There were moments when I felt like I was being treated as a number rather than a person.
“With cancer, one size does not fit all, and it’s important that we’re all treated as individuals. Beyond your cancer diagnosis, you are a person, and I think people can forget that.
“Co-producing and collaborating with patients in research can lead to more effective and sustainable solutions that better meet patients’ needs.”
According to Nanray, the needs of Asian patients are different from their white counterparts, and reactions to treatments also vary. Cultural background factors also need to be taken into account for patients, she said.
Balwinder Nanray
“From personal experience, I can say my surgeon was of Asian background, and he was wonderful. He understood every need that I had. However, my oncologist was white, and that may have played a part in the decisions. He was amazing and knew what he was doing, but I think he lacked social skills.”
Nanray, who lives with her husband and son in Essex, was diagnosed with breast cancer following a mammogram organised through her workplace.
“I had no symptoms and no lumps. I was a senior leader in financial services, but breast cancer had other ideas. I underwent surgery, chemotherapy, and radiotherapy, and I am currently on hormone therapy to help reduce the risk of the cancer returning. This year marks nearly 10 years since my diagnosis, and I’m very grateful for that,” she said.
Nanray is now engaged as a patient advocate for several cancer charities, including Breast Cancer Now.
The Queen Mary University study said addressing existing racial disparities in breast cancer is crucial to ensure equitable benefit across diverse communities.
Breast cancer remains the most common cancer worldwide, claiming the lives of approximately 11,500 women annually in the UK.
South Asian and black women face poorer survival rates compared to their white counterparts, with three-year survival rates at 89 per cent and 85 per cent respectively, versus 91 per cent for white women.
These patients often receive diagnoses at later stages, when the disease is more difficult to treat.
Precision oncology offers individually tailored treatments, moving away from standardised approaches. However, ethnic minority patients remain underrepresented in clinical trials, limiting the effectiveness of these advances for diverse populations, the study said.
Researchers examined clinical and genetic data from 7,000 women with breast cancer. Health experts stressed the importance of addressing these gaps to ensure equal access to quality care for all patients, regardless of ethnic background.
Professor of bioinformatics at Queen Mary’s Barts Cancer Institute, Claude Chelala, told Eastern Eye, “Our paper highlights the need to address longstanding underrepresentation of patients from ethnic minority groups in cancer research and the disparities this creates.
“Recruiting participants from diverse backgrounds can be challenging for a number of reasons, including cultural and language barriers, and a lack of trust or awareness of research.
“Practical issues – such as time, cost and location – can also make it harder for people to take part in studies.
“To address these barriers, we must work with patients and community groups to build trust and raise awareness, ensuring that research is designed in a way that feels accessible and inclusive. This also includes promoting diversity among the teams that recruit patients for studies and biobanks.”
Chelala added that her team are working with the Breast Cancer Now Biobank to boost participation from underrepresented communities. Their efforts extend to working alongside Barts Charity through the Barts Life Sciences Precision Medicine programme and Barts Health NHS Trust, engaging local communities across north east London to encourage diverse research participation.
Researchers stressed that funders and fellow scientists must implement policies requiring the inclusion of diverse populations in study design, which they said is essential for achieving more equitable cancer care outcomes for all patients.
Nanray, whose treatment lasted 15 months, said, “I think we need more awareness in our communities. I’m trying to go to the temples, gurdwaras, and try to raise awareness for women and men to be more in touch with their bodies. If something’s not right, if you feel it’s not right, go to your GP. If your GP doesn’t listen, go to the hospital or A&E. Make noise until someone listens to you.”
The research, one of the largest studies of its kind involving south Asian women, suggested that NHS screening guidelines may need to change. It revealed that south Asian women were diagnosed with breast cancer nearly seven years earlier than women of European ancestry and died around thirteen years younger. Women of African ancestry were diagnosed about five years earlier and died nearly nine years younger.
Current NHS guidelines recommend breast screening for all women from age 50. However, researchers suggest this may be too late for women from some ethnic backgrounds, potentially missing up to 40 per cent of cases in younger women from these groups. It also pointed out differences in mutation rates in genes linked to breast cancer, including the BRCA genes, which affect genetic testing and treatment decisions.
Claude Chelala
Some women had genetic mutations that might have made their cancer resistant to certain treatments they received, but this information was not used in planning their care.
“Precision medicine has the power to revolutionise cancer care, but only if it works for everyone,” said Chelala. “If we fail to address blind spots in research, we risk widening health inequalities rather than reducing them.”
She added, “We need to address many blind spots in our knowledge to realise the promise of precision medicine for diverse populations. For this to happen, it is important to understand and tackle the under-representation of patients from ethnic minority groups in research studies and clinical trials. This is essential to enable benefits from future larger studies to be translated to all patients, to tailor care and reduce racial gaps in its delivery.”
Researchers have called for larger studies to better understand the genetic and clinical factors affecting breast cancer across diverse populations. They said funders and scientists must rethink how cancer research studies and clinical trials are designed to ensure all ethnic groups are properly represented.
Fiona Miller Smith, chief executive of Barts Charity, said, “Equity in healthcare is an important need for east London. Inequalities in health outcomes in certain ethnic populations, such as people from African or south Asian ancestry, are often made worse by under-representation in research data and studies.
“That’s why we fund so many projects that help to improve health outcomes for people from different backgrounds – including Professor Claude Chelala and her team’s study published today.
“The findings point to the need for increasing data collection of underrepresented groups in research studies – to ensure medical advances benefit everyone in our community.”
Breast Cancer Now’s Dr Kotryna Temcinaite said women from ethnic minority communities face inequalities throughout their breast cancer journey, from initial help-seeking to survival outcomes.
The research, supported by data from the Breast Cancer Now Biobank, aims to improve treatment approaches and results for these women.
Asked for her advice to someone with a cancer diagnosis, Nanray said, “Advocate for yourself, use your voice. If they don’t listen to you, take someone with you to talk on your behalf or support you. Those are two key things. You need to use your voice, because it’s about you.
“Share your story. Don’t be scared. Cancer is not a death sentence. By using your voice, you can improve it for the next person, the next generation, make their journey that bit easier, because it’s not easy having that diagnosis.”
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The recall also sheds light on the ongoing debate around raw milk consumption
A milk product sold in Northern Ireland has been urgently recalled due to fears of contamination with a potentially deadly strain of E. coli bacteria. Kenneth Hanna's Farm Shop has issued a recall for its Ken's Raw Jersey Milk following the possible detection of Shiga toxin-producing Escherichia coli (STEC), a dangerous form of the bacteria.
The recall applies to all batch codes and use-by dates of the two-litre bottles sold in Northern Ireland. Consumers have been advised not to consume the product. Instead, the milk should either be returned to the place of purchase or safely disposed of.
The Food Standards Agency (FSA) has issued a public health warning, stating: “The possible presence of STEC in this product. Symptoms caused by STEC organisms include severe diarrhoea (including bloody diarrhoea), abdominal pain, and sometimes haemolytic uraemic syndrome (HUS), a serious condition that can lead to kidney failure and can be fatal.”
STEC is a specific strain of E. coli that produces Shiga toxins, which are capable of causing serious illness. One of the most recognised strains is E. coli O157:H7, commonly linked to foodborne outbreaks associated with undercooked meat, unwashed produce, and unpasteurised dairy products.
Symptoms of an STEC infection typically develop within three to four days of exposure but can appear anytime between one and ten days. They include stomach cramps, diarrhoea—often bloody—and in some cases, fever. These symptoms may last for up to two weeks. While many recover without complications, the infection can result in severe outcomes in certain individuals.
One of the most serious complications is haemolytic uraemic syndrome (HUS), which affects approximately 5 to 10 percent of STEC cases. HUS primarily impacts young children and the elderly, and symptoms include reduced urination, pale skin, fatigue, swelling, and unexplained bruising. In severe cases, the condition can lead to kidney failure and, in rare instances, death.
The FSA has advised anyone experiencing these symptoms to stay at home and avoid attending work, school, or nursery until they have been symptom-free for at least 48 hours to minimise the risk of spreading the infection.
The recall also sheds light on the ongoing debate around raw milk consumption. Ken's Raw Jersey Milk is an unpasteurised product, meaning it has not undergone the heat treatment process used to eliminate harmful bacteria. While supporters of raw milk claim it offers health benefits such as improved digestion and a richer nutrient profile, health authorities continue to warn of the risks associated with its consumption.
Raw milk can carry pathogens including E. coli, STEC, Listeria, and Salmonella. These bacteria are typically destroyed during pasteurisation, a process not applied to raw milk products.
This incident serves as a reminder of the potential dangers of consuming unpasteurised dairy. The FSA continues to monitor the situation, and consumers in Northern Ireland are urged to heed the recall notice and take appropriate safety precautions.
For further updates or health advice, consumers are encouraged to consult the FSA’s official website or contact their healthcare provider if symptoms appear.
Users of the popular weight loss drug Ozempic are reportedly experiencing a new and unexpected side effect, now being referred to as “Ozempic teeth”. The term covers a range of dental problems such as dry mouth, bad breath, gum disease, and tooth decay.
According to the Daily Mail, experts have linked these issues to reduced saliva production, which may be a consequence of the drug’s appetite-suppressing effects. Ozempic, originally developed to treat type 2 diabetes, has become widely known for its role in supporting weight loss. However, the reduction in food intake that often accompanies its use may affect oral health.
Cosmetic dermatologist Dr Michele Green explained that eating stimulates the salivary glands, which helps protect teeth. “Saliva is crucial for protecting teeth, as it helps remove food particles, neutralises acids produced by bacteria in the mouth, and provides essential minerals that strengthen tooth enamel. When saliva levels are insufficient, the risk of cavities and tooth decay significantly increases,” she said.
Dr Green added that anecdotal evidence suggests Ozempic and similar drugs may contribute to dry mouth by limiting saliva production, thereby impairing the mouth’s natural ability to clean itself.
Further complications arise from some of the more common side effects of the drug, such as nausea, vomiting, and diarrhoea. Dentist Dr Victoria Holden told The Independent that vomiting poses serious risks to dental health due to stomach acid. “The stomach is very acidic, and if the patients are having that acid come up into their mouth, then it really is quite damaging to the teeth,” she said.
Dr Holden noted that Ozempic slows digestion, meaning food remains in the stomach for longer, which can lead to acid reflux. The resulting exposure of teeth to stomach acid can accelerate enamel erosion and other dental problems. She recommended consulting a medical professional if acid reflux occurs, warning that repairing acid damage to teeth can be both complex and costly.
Another concern linked to reduced food intake is nutritional deficiency. Dr Holden explained that insufficient nutrients could further impact oral health, contributing to discomfort and increasing the risk of dental issues.
“Ozempic teeth” is the latest in a series of terms coined to describe side effects associated with the drug. Others include “Ozempic mouth”, which involves changes in the appearance of the lips and surrounding skin, such as wrinkles, folds at the mouth’s corners, and sagging along the jawline.
Additionally, the term “Ozempic face” has been used to describe the prematurely aged look that some patients develop after rapid weight loss, often marked by gauntness and loss of volume in the face. “Ozempic butt” refers to the sagging of the rear area due to fat loss.
While Ozempic has proved effective for many in managing weight, these emerging side effects are prompting calls for more awareness about the broader impacts of the medication. Medical experts continue to advise users to discuss potential risks with healthcare providers before beginning or continuing treatment.
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The virus is transmitted via the bird-biting mosquitoes from Britain
The presence of West Nile virus has been detected in mosquitoes in the UK, health officials said. The UK Health Security Agency (UKHSA) has stated that the general public faces a “very low” risk from the virus, although it can cause serious illness in rare cases.
Authorities said there is currently no evidence of further spread of the virus among mosquito populations.
West Nile virus is transmitted through mosquito bites. The virus, spread by bird-biting mosquitoes, has become increasingly common in various parts of the world, including mainland Europe.
Mosquitoes and the diseases they carry are influenced by environmental factors such as climate change, which is pushing such risks further north. Aedes vexans mosquitoes, which are native to Britain, are among the species migrating along with vector-borne diseases as temperatures rise.
Only seven cases of West Nile virus have been reported in the UK since 2000, all linked to travel abroad. No cases have been acquired within the UK.
The virus regularly causes outbreaks in regions including parts of Africa, Asia, South America and Europe — a trend that has grown over time.
A 2023 research programme conducted by UKHSA and the Animal and Plant Health Agency (APHA) identified the virus in mosquitoes collected from ponds near Retford, Nottinghamshire.
“While this is the first detection of West Nile virus in mosquitoes in the UK, it is not unexpected as the virus is already widespread in Europe,” said Dr Meera Chand, Deputy Director for Travel Health and Infections at UKHSA.
Dr Arran Folly, who led the research programme, said the finding reflects “a wider changing landscape, where, in the wake of climate change, mosquito-borne diseases are expanding to new areas”.
West Nile virus-carrying mosquitoes typically breed in standing water. Health experts recommend using insect repellents and bed nets, and eliminating standing water sources, to help prevent transmission.
The virus often causes mild or no symptoms, making it difficult to detect. Common symptoms include headaches, high fever and skin rashes. In severe cases, the infection can be fatal. Last year, protests were held in Seville, Spain, after five people died from the virus.